Pubs, clubs and local establishments offering a delightful range of red and white wine products cannot make any compromise when storing these goods on site. It will be their desire to have a refrigeration unit which offers quality, consistency and security which matters above all else.
Their mandate is to identify a model which ticks these boxes and ensures a level of excellence that cannot be substituted. How do commercial operators go about this task and what are they seeking to provide them with the best result possible?
Here is a guide to making smart choices with wine fridges in Australia.
Assessing Location Logistics
Buying a wine fridges in Australia is a process shaped by the position and location of the design. Is it situated at ground level? Is it elevated to showcase the stock? Is it behind closed doors or within reach? While this is a matter of security, it happens to be a topic relating to sound, temperature and lighting. Loud wine fridges can create a distraction as businesses need to keep the system away from sunlight exposure.
Closed or Transparent Door?
Is this an investment which is designed to showcase the products to prospective customers, or to be hidden from site? Here is an industry which offers glass door options to help market the wine range to guests, while providing an alternative for private collections hidden from view. This is one of the most effective ways of buying wine fridges in Australia through this very approach, identifying an open or closed presentation model depending on the location of the fridge.
Reviewing Bottle Volume
Stock turnover is a major consideration at this juncture. Domestic operators who want a long-term solution for their wine stock need to consider if they are selling high volumes, or only reserving smaller quantities which are balanced by spirits, beers, soft drinks and other liquids. Extensive and versatile shelving may be necessary for small and large bottles, while the overall storage capacity takes centre stage for informing the selection.
Energy Efficiency Level
Being able to select the best refrigeration model for storing various wine collections is determined by energy ratings. On the Energy Efficiency Index (EEI), commercial consumers are commonly on the hunt for an A-rating, standing at 10% or below. The guidelines are consistent and transparent, helping businesses to run a unit which doesn’t add stress to the monthly utility bill.
Customer Brand Backing
Most practitioners in hospitality will be more than willing to point their peers in the right direction when it involves storage for wine. Irrespective if the collections are standard or sparkling, every supplier will be subjected to online scrutiny. How are they rated through shared economy apps? What are the comments saying on social media? How are they ranked via search engines? Community consensus is a real currency to judge the best wine fridges in Australia.
Industry Pricing
Placing these collections in a great refrigeration unit is not a simple exercise for every business. What is the most decisive factor that determines access? It always comes down to money. This is where the use of quotes and engagement with price lists encourages members to sort through supplier rates and to see where bargains are sourced.
Summary
Australian clients in the hospitality industry will have peace of mind with these purchases if they are bought on merit. Don’t settle for second best or purely on brand awareness when there are so many designs present in the market.